Tuesday, September 29, 2009
Pumpkin Butter Recipe
1 sugar or pie pumpkin (about 2 lbs.), seeded, peeled, and cut into 2-inch chunks
1/2 cup packed dark brown sugar
3/4 tsp. ground cinnamon
1/4 tsp. grated nutmeg
1 tsp. ground ginger
2 tbsp. fresh lemon juice
1. Preheat oven to 350 degrees. Place pumpkin pieces in a single layer in a roasting pan, cover tightly with foil. Bake until very tender, about 45 minutes. Transfer pieces to a food processor, and process until smooth.
2. In a saucepan, cook puree over medium-low heat, stirring often, until very thick, about 25 minutes. Add remaining ingredients; cook until sugar is dissolved, about 5 minutes. Cool before serving. Pumpkin butter can be refrigerated up to 1 week in an airtight container.
In the previous post I mentioned my concern with the amount of lemon juice. After the butter cooled it tasted great, so I wouldn't alter the amount unless you find it too tart. My wonderful taste tasters at the Mom's Night Out last night loved it. It was also mentioned that it could be a bit sweeter, so maybe try adding a little refined sugar when it is in the saucepan over heat and taste along the way to achieve your desired sweetness. You may find it tastes great as is with the various spices and not want to add additional sugar. The pie pumpkin was easy to peel and seed since they are so small. I just peeled it with my vegetable peeler and cut the base off to clean out the inside and remove seeds. Then it was easy to just cut in strips and chop to 2-inch chunks. It may seem like a lot of steps, but I thought it was easy and did it one morning while Dane was enjoying Sesame Street. It makes about 2 cups, so it ends up being quite inexpensive when you compare the jars at the apple orchards and other specialty shops. Hope you enjoy it as much as we do!
Monday, September 28, 2009
Soaking up the Season!
I just finished making my very first batch of Pumpkin Butter from scratch! It was very simple and isn't it always fun to scrape out all of the seeds and gunk from the inside of a pumpkin! I found the recipe in Martha Stewart's special edition magazine Halloween. So far it tastes great just dipping my finger into it. I can't wait to try it on an English muffin!
Monday, September 21, 2009
Welcome Fall...
Sunday, September 20, 2009
A Good Report!
I wanted to post some very exciting information about Blake! He had his hearing evaluation last week and it came back NORMAL in both ears! Hooray! He has always tested "fine," with a bit of concern with excess fluid and a flat tympanogram in one ear (don't think I can explain that well, so just know that isn't the best result). But, this time around both ears showed fantastic tympanograms and the "booth" hearing test went great! I think the audiologist was more excited than I was! So...we have been cleared by cardiology until adolescence and cleared by audiology unless we see something concerning with Blake's hearing. He has an upcoming ophthalmology appointment, which last year showed no concerns but we will continue to have him checked yearly unless told otherwise. He will not have a well-visit until next February when he turns 4 (yes, 4!). So, after his first year or so of life we have reached a point where visits to the doctor are diminishing. He sure is an amazing kiddo and we continue to be astonished at what he learns and shows us daily. I hope we stay status quo and don't add to the doctor visits, although I must remember he is a boy and will take risks as he should. Hopefully on the safe side!
Sunday, September 13, 2009
Under Construction
Saturday, September 12, 2009
Girls' Weekend in Charleston!
I was one lucky girl over the long Labor Day weekend! Matt graciously cared for the boys so I could travel to Charleston with my best friend, Mendy. She flew into Columbia, SC, on Friday and spent that night with us at our home in Greenville. We then left Saturday morning bound for Charleston where we stayed until Monday. There is just NO place like Charleston! We enjoyed walking, shopping, eating, lounging on the beach, and simply enjoying one another's company. Charleston is unique as it is surrounded by small islands, and each has something unique to offer. We weren't able to see them all, but we enjoyed a day on the beach at Folly Beach on James Island...some shopping on Mt. Pleasant...and a night out on Sullivan's Island. I am unable to explain in words the beauty, lifestyle and architecture of Charleston. I hope all of you get the opportunity to visit this quaint, Southern city during your lifetime!
*If you are wondering why there are several pictures of just random signs and buildings, I was practicing my new hobby of photography. Enjoy the slideshow!
Wednesday, September 9, 2009
Official Passenger of The Potty Train...
Thursday, September 3, 2009
Back in the Saddle!
I will be working at a small pediatric clinic called Kidbuilders who provides OT, PT and Speech therapy. I say small because it is only six years old, but the growth has been continuous and somewhat overwhelming for the owner. I will work with one other OT and be doing mostly evaluations for babies ages birth to three, along with some school-aged children. I will also have two OT assistants with me (hooray!). I am also able to add hours as it is convienent for me, which is great because Dane is on a wait list for an additional day at his school...so when that opens I can add more hours at work!
I truly didn't think I would be headed back into the workforce this quickly, but I am thrilled and ready for the stimualtion and challenges. I don't have to give up my precious time with Blake and Dane, and they also will continue their experiences at school which I value greatly and think is a crucial component to their routine and development. As for now I am just waiting for the state of SC to send me my OT license. I hope to start in a couple of weeks!